Instructions
Muddle cardamon pod, Dry shake, shake again briskly with ice, Nick and Nora glass, serve.
Notes
Dry, tart, bitter on the first sips, but sweetness from shochu and mildness from egg white find their way to my taste buds.
History
Holidays in Taïwan for 2 weeks!
2 menus available, one with classics that they not allow on demand to be riffed (surprising).
The other one made only of a ( very long) list of one ingredient per line.
So that you just choose one ingredient and they serve you what they want.
You do not choose the spirit, nor a modifier, not even if it's a sour.
I choosed cardamom.