Tequila Julep

2 oz Añejo tequila
1 t Agave syrup
10 lf Mint
1 spl Triple sec, Cointreau
Gently muddle the mint and agave syrup in bottom of mixing glass. Add tequila and strain into julep chalice filled with crushed ice. Stir until outside of glass is frosty. Top with more ice (if necessary). Drizzle Cointreau over the top and garnish with sprigs of mint. Sip with two short straws.
From other users
  • 7/4/18: Just made a standard mint julep with anejo tequila, without the Cointreau. Surprisingly good. — ☆☆☆
Similar cocktails
  • Tennessee Winter — Tennessee whiskey, Orange liqueur, Sweet vermouth, Orange bitters
  • Nardini Mint Julep — Bourbon, Amaro Nardini, Simple syrup, Mint
  • Alabazam — Cognac, Triple sec, Bitters, Sugar, Lemon juice
  • Talent Scout — Bourbon, Curaçao, Bitters, Lemon peel
  • Trade Wind — Cognac, Swedish Punsch, Amaro Nardini, Lemon peel
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • "How High the Moon" Manhattan — Rye, Sweet vermouth, Cherry shrub
  • Patriarch — Rye, Maraschino Liqueur, English Bishop, Bitters, Orange bitters, Orange peel
  • Lloyd 100 — Rye, Sweet vermouth, Bourbon, Absinthe, Allspice Dram
  • Lady Fae — Rye, Bourbon, Sherry, Rich demerara syrup 2:1, Strawberry