The Black Pearl

Old fashioned with a Caribbean flavor
1 12 oz Bourbon
34 oz Virgin Islands Rum, Cruzan Blackstrap
1 bsp Rich demerara syrup 2:1
1 ds Bitters
Stir and strain over ice. Garnish with an orange twist.
Creator recommends Old Forester 100-proof bourbon and Fee Bros. Barrel-Aged Bitters.
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1 Comment

Corrected attribution

I received a message from Julie Reiner. "... I did not create the Black Pearl. It was created by my former head bartender at Lani Kai. His name is Joseph Swifka."