1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Aperol (skinny)
Instructions

Build in a mixing glass, add ice and stir. Strain into a chilled, stemmed glass

Cocktail summary
Created by
Kyle Davidson, Chicago, The Violet Hour
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Fidencio Clásico instead of Vida. Boozy and balanced. Reminds me of my variant of the Rosita (w/ perfect vermouth and Gran Classico).
  • Great agave drink, surprinsingly drinkable with such an amount of mezcal — ★★★★
  • One of the more pleasant employments of mezcal, to my taste. Lovely clear orange color.
  • Intensely smoking, pepper, with a surprisingly mild fruit background. Very slightly bitter finish. A good sipper. — ★★★★
Similar cocktails
  • Desert Dawn — Mezcal, Aromatized wine, Reposado Tequila, Orange liqueur, Bitters, Orange bitters, Salt, Agave syrup
  • La Savane — Aromatized wine, Rhum Agricole, Mezcal, Swedish Punsch, Orange bitters, Orange peel
  • Clearly Aloe'n — Mezcal, Bianco Vermouth, Aloe vera liqueur
  • Maximiliano — Mezcal, Suze, Bianco Vermouth, Salt, Lemon zest
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Spur of the Moment — Blanco tequila, Mezcal, Aromatized wine, Dry vermouth, Lemon bitters
  • Ask the Dust — Byrrh, Mezcal, Crème de Cacao, Absinthe, Bitters
  • Smoke on the Horizon — Mezcal, Dry vermouth, Bruto Americano, Gran Classico, Orange peel, Lemon peel
  • The Remedy — Rum, Japanese Whisky, Chinato, Suze, Bitters, Simple syrup
  • Smoke In The Well — Mezcal, Manzanilla sherry, Amaro Montenegro, Campari
Comments

Amazed by the perfect balance of this recipe. VERY well done IMHO.