The Emperor

1 oz Mezcal, Del Maguey (chichicapa mezcal)
1 oz Campari
1 oz Curaçao
1 twst Orange peel (as garnish)
Stir over ice and strain into an old-fashioned glass with a large cube. Add the garnish.
Adapted from a recipe by Valdez Campos, Manifesto, Kansas City, MO.
From other users
  • Quite bitter — ☆☆☆
  • 4 for me -- too bitter for Robin — ☆☆☆☆
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