1 oz Mezcal, Del Maguey (chichicapa mezcal)
1 oz Campari
1 oz Curaçao
1 twst Orange peel (as garnish)
Instructions
Stir over ice and strain into an old-fashioned glass with a large cube. Add the garnish.
Notes
Adapted from a recipe by Valdez Campos, Manifesto, Kansas City, MO.