1 1⁄2 oz Gin, Fords
1⁄2 oz Lemon juice
1⁄4 oz Sorel liqueur
2 bsp Huckleberry jam
1 bsp Greek yogurt
1 spg Mint (as garnish)
2 Blackberry (as garnish)
Instructions
Hard shake, double strain over ice in a highball glass, garnish with mint and blackberries, serve with straws.
Cocktail summary
Created by
Eclipse Restaurant, The Moonrise Hotel, St. Louis, MO.
Year
2014
Is an
authentic recipe
Gin, Sorel liqueur, Lemon juice, Huckleberry jam, Greek yogurt, Mint, Blackberry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic