Thyme in a Bottle

1 oz Gin
34 oz Herbal liqueur, Farigoule
34 oz Lemon juice
12 oz Maraschino Liqueur
1 spg Thyme (as garnish)
Instructions
Shake, strain, up, garnish.
Notes
A Last Word variation calling for the thyme-flavored liqueur Farigoule. Grier recommends warming the thyme over a candle before garnishing to release aroma.
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