1 3⁄4 oz Manzanilla sherry
1⁄2 oz Bénédictine
Instructions

Stir, strain, up, optional lemon twist.

Notes

Dry sherry version of Robert Hess' dry vermouth cup the Tip Top.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Enjoyable. Might play with the bitters next time — swap out the Ango for Boker's? — ★★★★
  • tried it with an orange twist, but better without. — ★★★★★
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