Tropical Popsicle

1 1⁄2 oz Japanese Whisky (Roehr uses Suntory Toki)
1⁄2 oz Aperol
1 oz Passion fruit syrup
1⁄2 oz Lime juice
4 oz Seltzer water (To top)
Instructions

Shake first four ingredients. Strain into Collins glass over fresh ice. Top with Seltzer. Garnish with banana leaf or lime wheel

Notes

Passion Fruit Syrup recipe: Equal parts passionfruit purée and rich simple syrup (2:1). Whisk to combine.

Cocktail summary
Created by
Tony Roehr, Noble Experiment, San Diego (USA)
Year
circa 2020
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/tropical-popsicle-from-noble-experime…

Curator
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Average
4 stars
(1 rating)
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