1 1⁄2 oz Japanese Whisky (Roehr uses Suntory Toki)
1⁄2 oz Aperol
1 oz Passion fruit syrup
1⁄2 oz Lime juice
4 oz Seltzer water (To top)

Shake first four ingredients. Strain into Collins glass over fresh ice. Top with Seltzer. Garnish with banana leaf or lime wheel


Passion Fruit Syrup recipe: Equal parts passionfruit purée and rich simple syrup (2:1). Whisk to combine.

Cocktail summary
Created by
Tony Roehr, Noble Experiment, San Diego (USA)
circa 2020
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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