2 oz Mezcal
1⁄2 oz Orange juice
1 oz Pineapple puree (caramelized pineapple)
1 oz Egg white (ginger-perfumed)
3 ds Bitters, Bittermens Xocolatl Mole (3-4 dashes)
3 oz Ginger beer (to top)
1 pn Cocoa powder (to rim glass)
Instructions
Dry shake, shake, strain into a highball rimmed with cocoa powder, top with ginger beer, garnish with more powder.
Notes
To perfume egg whites: place whole eggs in an airtight container with a 2” piece of peeled ginger overnight. Separate and use normally.
Cocktail summary
Created by
Allison Hamlin, Astor Center, NYC.
Is an
authentic recipe
Mezcal, Bitters, Ginger beer, Pineapple puree, Egg white, Orange juice, Cocoa powder
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic