1 1⁄2 oz Brandy
1 1⁄2 oz Dragonfruit
Instructions

Muddle the dragonfruit in the shaker, then add remaining ingredients, shake vigorously using ice cubes, then pour into a frozen coupe glass.

Notes

The "problem" with dragonfruit is that the juice cannot be muddled out, it remains a juicy/pulpy consistency. So I don't "strain" the shaken cocktail into the glass, rather, I "encourage" the muddled dragonfruit into the glass to keep it's flavor. Thus can the actual fruit be tasted, and the seeds, which are edible, act as something of a garnish.

History

All SWOboys enjoy a well-executed UNREP.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Chorrizo Lopez — Blended Scotch, Crème de Violette, Lemon bitters, Citron liqueur, Lime cordial
  • Stranger Thing — Jamaican rum, Gran Classico, Cognac VSOP, Herbal liqueur, Dry vermouth, Lavender bitters, Sage, Orange flower water
  • Geechy Joe — Whiskey, Crème Yvette, Falernum, Bitters, Aperitivo
  • Basco Chorrizo — Blended Scotch, Crème de Violette, Dry sherry, Licor 43, Cranberry bitters
  • Clive's SWOjamas — Brandy, Limoncello, Crème de Violette, Coffee liqueur, Peychaud's Bitters, Half-and-half
  • 2amMIDWATCH — Cognac, Grapefruit liqueur, Crème de Violette, Campari, Cranberry bitters
  • Ben Wade — Whiskey, Cardamaro, Bergamot liqueur, Peychaud's Bitters
  • Las Meninas — Brandy, Gran Classico, Sweet vermouth, Bitters
  • Stag's Hide — Islay Scotch, Bergamot liqueur, Santa Maria al Monte, Tea, Honey syrup, Orange peel
  • Black Bird — Cognac, Limoncello, Crème de Violette, Orange bitters, Ginger syrup
Comments