Muddle sage with rum. Mix other ingredients, very long stir, strain, frozen coupe
Wanted something dry with white overproof rum, and strong floral notes with subtle sweetness.
I Like it dry like listed in the recipe.
But i ve been uping amounts little by little and for a sweeter palate maybe this ratio Will be better:
3/4 gan classico, 1/3 dry vermouth, 1/4 orange flower water.
Both are very different drinks.
Will try sage next infused Overproof.