Skip to main content
1 oz Rye
1 oz Braulio
1 twst Lemon peel
Instructions

Add ingredients along with ice to mixing glass, stir, strain into rocks glass over fresh ice, garnish with a twist of lemon

Notes

Based on the Boulevardier, which is a cousin to the Negroni

Cocktail summary
Created by
David Little, owner/operator of Barnacle in Seattle
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(16 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • 4.5
  • More of a 4.5 for me but didnt have the lemon peel or lemon bitters, which I'm assuming would push it to a full 5
Similar cocktails
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Gallery Piece — Rye, Aromatized wine, Campari, Bitters
  • The Moops — Rye, Amaro, Bianco Vermouth, Bitters, Apricot liqueur
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Super Ego — Aromatized wine, Campari, Bourbon, Bitters, Cherry
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
Comments