1 1⁄2 oz Reposado Tequila, Corralejo
1⁄2 oz Aromatized wine, Imbue Bittersweet vermouth
1⁄2 oz Gran Classico
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Sue Erickson, Grüner, Portland, OR.
Is an
authentic recipe
Reference

Good Ink's The Cocktail Hour: Tequila.

Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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Comments

subbed out Meletti and an anitqua Carpano vermouth with a smoky reposado. citrus and smoke on the nose with a complex combination of fennel and chocolate on the finish. quite sophisticated!