Instructions
Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.
Notes
Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make…
Cocktail summary
Created by
Jamie Boudreau, Canon Whiskey and Bitters Emporium, Seattle, WA.
Year
2011
Is an
authentic recipe
Rye, Ramazzotti, Sweet vermouth, Triple sec, Bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
3