Copy

Canon Cocktail

1 oz Rye
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth
1⁄2 oz Triple sec, Cointreau (as foam, see note)
1 spl Bitters, Angostura
Instructions

Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.

Notes

Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make…

Cocktail summary
Created by
Jamie Boudreau, Canon Whiskey and Bitters Emporium, Seattle, WA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Seems like a Angel's Share w/ foam. Who doesn't like foam?
Similar cocktails
  • Viale alla Cannella — Bourbon, Luxardo Bitter Bianco, Byrrh, Becherovka, Cinnamon stick
  • The Six Inch Gold Blade — Jamaican rum, Sweet vermouth, Amaro Nardini, Campari, Islay Scotch, Bitters, Orange peel
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Bellavive — Bourbon, Campari, Sweet vermouth, Fernet Branca, Celery bitters
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
Comments