Copy

Canon Cocktail

1 oz Rye
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth
1⁄2 oz Triple sec, Cointreau (as foam, see note)
1 spl Bitters, Angostura
Instructions

Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.

Notes

Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make…

Cocktail summary
Created by
Jamie Boudreau, Canon Whiskey and Bitters Emporium, Seattle, WA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Seems like a Angel's Share w/ foam. Who doesn't like foam?
Similar cocktails
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro
  • Viale alla Cannella — Bourbon, Luxardo Bitter Bianco, Byrrh, Becherovka, Cinnamon stick
  • The Six Inch Gold Blade — Jamaican rum, Sweet vermouth, Amaro Nardini, Campari, Islay Scotch, Bitters, Orange peel
  • Bellavive — Bourbon, Campari, Sweet vermouth, Fernet Branca, Celery bitters
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • The Hearing Trumpet — Scotch, Cardamaro, Swedish Punsch, Campari, Bitters, Orange peel
  • Southpaw — Bourbon, Sweet vermouth, Campari, Fernet Branca, Peychaud's Bitters, Orange peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • The Barricade — Cognac, Campari, Dry vermouth, Sweet vermouth, Orange bitters, Orange peel
Comments