1 | oz | Rye |
1⁄2 | oz | Ramazzotti |
1⁄2 | oz | Sweet vermouth |
1⁄2 | oz | Triple sec, Cointreau (as foam, see note) |
1 | spl | Bitters, Angostura |
Instructions
Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.
Notes
Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make_foam_for_a_cocktail/
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