Canon Cocktail

1 oz Rye
12 oz Ramazzotti
12 oz Sweet vermouth
12 oz Triple sec, Cointreau (as foam, see note)
1 spl Bitters, Angostura
Instructions
Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.
Notes
Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make_foam_for_a_cocktail/
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