2 oz Sweet vermouth (Spanish)
1⁄4 oz Brandy
1⁄4 oz Passion fruit syrup
2 sli Lemon (as garnish)
1 spg Thyme (as garnish)

Build over crushed ice and swizzle. Garnish.

Cocktail summary
Created by
Summer-Jane Bell, Hello Stranger, Oakland, CA
Is an
authentic recipe
Not yet rated
5 stars
(1 rating)
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