1 1⁄2 oz Dimmi
3⁄4 oz Genever (Calls for Genevieve Genever)
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Add ingredients and "garden herbs" (dill, pineapple sage, lemon thyme) to suit one's own tastes to a shaker. Shake with ice, double strain to chilled cocktail glass. Serve up, and garnish with same herbs.

Cocktail summary
Created by
Alan Walter, Loa Bar, New Orleans, Louisiana
Year
2020
Is of
unknown authenticity
Reference

New Orleans Magazine, July 2020, pg. 60

Curator
Not yet rated
Average
5 stars
(1 rating)
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Comments

I made this with a sprig of thyme, a sprig of dill, and half a leaf of lemon balm. Used Bols Genever, and 0.25 oz 2:1 simple