Add ingredients and "garden herbs" (dill, pineapple sage, lemon thyme) to suit one's own tastes to a shaker. Shake with ice, double strain to chilled cocktail glass. Serve up, and garnish with same herbs.
Alan Walter, Loa Bar, New Orleans, Louisiana
New Orleans Magazine, July 2020, pg. 60
Dimmi, Genever, Lime juice, Simple syrup