1 1⁄2 oz Gin
3⁄4 oz Parfait Amour
1 1⁄2 oz Pineapple juice
3⁄4 oz Lemon juice
3⁄8 oz Simple syrup
1 twst Lemon peel
Instructions

Shake, up, double strain to lowball with ice. Garnish with lemon twist

Cocktail summary
Created by
Harry MacElhone, Harry´s New York Bar, New York
Year
1930
Is an
authentic recipe
Reference

ABC of Mixing Cocktails, Harry MacElhone

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Average
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