1 1⁄2 oz Gin
3⁄4 oz Parfait Amour
1 1⁄2 oz Pineapple juice
3⁄4 oz Lemon juice
3⁄8 oz Simple syrup
1 twst Lemon peel
Instructions

Shake, up, double strain to lowball with ice. Garnish with lemon twist

Cocktail summary
Created by
Harry MacElhone, Harry´s New York Bar, New York
Year
1930
Is an
authentic recipe
Reference

ABC of Mixing Cocktails, Harry MacElhone

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • City of Gold Sling — Old Tom Gin, Demerara Rum, Absinthe, Peychaud's Bitters, Pineapple juice, Donn's Spices #2, Lime juice, Orgeat
  • Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Pineapple, Maraschino cherry
  • Velo — Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • Well-Hung Trellis — Dimmi, Genever, Lime juice, Simple syrup
  • Woodsman Sour — Eau de vie of Douglas Fir, Elderflower liqueur, Lemon juice
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Royal Hawaiian — Gin, Pineapple juice, Lemon juice, Orgeat
Comments

Dirty yellow-green color, taste is hard to describe beyond "sour". Gin botanicals covered up (using Tanqueray). If you like gin sours and want to taste something different, maybe make this drink with 2oz or 2 1/4oz of gin.