Bar Fly

1 1⁄2 oz Gin
3⁄4 oz Parfait Amour
1 1⁄2 oz Pineapple juice
3⁄4 oz Lemon juice
3⁄8 oz Simple syrup
1 twst Lemon peel
Instructions

Shake, up, double strain to lowball with ice. Garnish with lemon twist

Cocktail summary
Created by
Harry MacElhone, Harry´s New York Bar, New York
Year
1930
Is an
authentic recipe
Reference

ABC of Mixing Cocktails, Harry MacElhone

Curator
Not yet rated
Average
4 stars
(2 ratings)
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Comments

Dirty yellow-green color, taste is hard to describe beyond "sour". Gin botanicals covered up (using Tanqueray). If you like gin sours and want to taste something different, maybe make this drink with 2oz or 2 1/4oz of gin.