Singapore Sling

1 12 oz Gin
12 oz Cherry Liqueur, Cherry Heering
14 oz Triple sec, Cointreau
14 oz Bénédictine
2 oz Pineapple juice
34 oz Lime juice
1 ds Bitters, Angostura
1   Maraschino cherry (as garnish)
1 sli Pineapple (as garnish)
Shake hard or blend for a foamy texture, strain into a collins glass. Garnish
Use fresh pineapple juice if at all possible
Many variations. Some recipes have grenadine and/or club soda. Others use lemon instead of lime.
Singapore Sling, Raffles Hotel, Singapore
2008, Creative Commons, Paul Fenton, Wikipedia
From other users
  • Up to 3 oz oj for a weaker drink, but it muddies the color. — ☆☆☆☆☆
  • best ratio yet. — ☆☆☆☆
  • The balance is actually right with 1.5 oz. of pineapple juice. And I used 6 muddled fresh cherries instead of the liqueur. This is the best proportion of ingredients for this drink that I've used so far. — ☆☆☆☆
Similar cocktails
  • Raffles Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Maraschino cherry, Lime juice, Grenadine, Pineapple
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  • Oliver's Twist — Gin, Triple sec, Bitters, Pineapple juice, Maraschino cherry
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  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
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Zachary Pearson's picture

Made this tonight, subbing

Made this tonight, subbing Maurin Quina for the Cherry Heering. This is quite pleasant, and Tiki-ish. Pineapple's always good for texture, and there's something interesting going on between the pineapple and the Benedictine (which makes three winners in my book - pineapple + Cynar, or Benedictine or green Chartreuse). It's a bit sweetish, and quite easy to drink.