Singapore Sling

1 1⁄2 oz Gin
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Bénédictine
2 oz Pineapple juice
3⁄4 oz Lime juice
1 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
1 sli Pineapple (as garnish)
Instructions

Shake hard or blend for a foamy texture, strain into a collins glass. Garnish

Notes

Use fresh pineapple juice if at all possible

History

Many variations. Some recipes have grenadine and/or club soda. Others use lemon instead of lime.

Cocktail summary
Singapore Sling, Raffles Hotel, Singapore
2008, Creative Commons, Paul Fenton, Wikipedia
Posted by Dan on
Created by
Ngiam Tong Boon, Raffles Hotel, Singapore
Year
1915
Is of
unknown authenticity
Reference

http://en.wikipedia.org/wiki/File:Singapore_Sling.jpg

Curator
Not yet rated
Average
4.5 stars
(36 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The balance is actually right with 1.5 oz. of pineapple juice. And I used 6 muddled fresh cherries instead of the liqueur. This is the best proportion of ingredients for this drink that I've used so far. — ★★★★
  • best ratio yet.
  • Up to 3 oz oj for a weaker drink, but it muddies the color.
Similar cocktails
  • Velo — Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
  • Mugu — Gin, Sweet vermouth, Orange bitters, Pomegranate juice, Lime juice
  • Big and Red — Gin, Elderflower liqueur, Ancho Reyes chile liqueur, Aztec Chocolate bitters, Pomegranate juice, Lime juice
  • Bar Fly — Gin, Parfait Amour, Pineapple juice, Lemon juice, Simple syrup, Lemon peel
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • South Park Sling — Gin, Cherry Liqueur, Aperol, Cynar, Bitters, Pineapple juice, Cherry, Lime juice, Passion fruit syrup, Pineapple
  • Royal Hawaiian — Gin, Pineapple juice, Lemon juice, Orgeat
  • Spoondrift — Gin, Lychee liqueur, Pineapple juice, Lemon juice, Cream of coconut
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill
Comments

Made this tonight, subbing Maurin Quina for the Cherry Heering. This is quite pleasant, and Tiki-ish. Pineapple's always good for texture, and there's something interesting going on between the pineapple and the Benedictine (which makes three winners in my book - pineapple + Cynar, or Benedictine or green Chartreuse). It's a bit sweetish, and quite easy to drink.

I enjoy the PDT recipe.  Nearly the same, but lime juice down to 0.25 oz and add 0.5 oz grenadine.

improved with 1/4 oz. grenadine (the horrible Rose's stuff) which adds needed sugar and color. Also a bit of club soda for the head.