Big and Red

1 oz Gin, Tanqueray Malacca
1⁄2 oz Elderflower liqueur
1⁄2 oz Ancho Reyes chile liqueur
1 1⁄2 oz Pomegranate juice (from a whole fresh pomegranate)
1 oz Lime juice
3 ds Aztec Chocolate bitters
Instructions

1. You want a whole fresh pomegranate. Gently slice off one end. Gently scoop out most of the seeds and stuff, do not puncture the husk. The husk will be your serving glass.
2. Shake all ingredients with ice and strain into the husk.

History

My pomegranate tree still has several pieces of fruit, so this is my end-of-the-season idea.

Cocktail summary
Created by
Carl N.
Year
2019
Is the
author's original creation
Curator
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