A crisp, gin centric, take on the Singapore Sling
| 1 1⁄2 | oz | Gin |
| 1⁄2 | oz | Cherry Liqueur, Cherry Heering |
| 1⁄2 | oz | Passion fruit syrup, Monin |
| 1⁄4 | oz | Aperol |
| 1⁄4 | oz | Cynar |
| 3⁄4 | oz | Lime juice |
| 2 | oz | Pineapple juice |
| 2 | ds | Bitters, Bittercube Cherry Bark Vanilla |
| 1 | sli | Pineapple |
| 3 | Cherry, Luxardo |
Instructions
Shake hard or blend for a foamy texture, strain into a collins glass. Garnish with Pinneapple wedge and Luxardo Cherry.
Notes
Use fresh pineapple juice if at all possible.
Robb Report
From other users
- This was a treat. Made it with Drumshanbo and whiskey bitters since that is what I had. Would be curious to try it with a less lush gin. Well balanced and distinctive. — ☆☆☆
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