1 1⁄2 oz Gin (Four Pillars Rare Dry Gin)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lime juice
4 ds Orange bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
Notes
1. For a tad more "orange-y" substitute Triple Sec for the vermouth.
History
Visualized while sitting on the beach at NAS Pt Mugu.