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Marta of the Spring

1 oz Gin
1 oz Dry vermouth
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Aperol
1⁄2 oz Lemon juice
Instructions

Shake and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Marta of the Spring
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(30 ratings)
Yields Drink

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From other users
  • Accidentally doubled the Aperol - and it was delicious! — ★★★★★
  • Added 1 dash of Peychalds bitters and an extra 1/4 ounce of lemon juice as requested by the other reviewers to cut through the sweetness.
  • This is going into the rotation. It's delightful as a long double.
  • Not bad. Accidentally did a double portion of Aperol and it was quite good. Definitely would do it again.
  • Used Bombay Blue Sapphire. Easy drinking refreshing cocktail. Almost could use a bit more lemon possibly to brighten it even more.
  • Used lime instead of lemon due to a lack of supplies. It was great.
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Comments
Kadia commented on 11/14/2015:

Tasted a bit sweet to me; added a few dashes of Peychauds bitters.