Marta of the Spring

1 oz Gin
1 oz Dry vermouth
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Aperol
1⁄2 oz Lemon juice
Instructions

Shake and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Marta of the Spring
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(30 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Accidentally doubled the Aperol - and it was delicious! — ★★★★★
  • Added 1 dash of Peychalds bitters and an extra 1/4 ounce of lemon juice as requested by the other reviewers to cut through the sweetness.
  • This is going into the rotation. It's delightful as a long double.
  • Not bad. Accidentally did a double portion of Aperol and it was quite good. Definitely would do it again.
  • Used Bombay Blue Sapphire. Easy drinking refreshing cocktail. Almost could use a bit more lemon possibly to brighten it even more.
  • Used lime instead of lemon due to a lack of supplies. It was great.
Similar cocktails
  • Tanglin Club — Gin, Dry vermouth, Bitters, Passion fruit syrup, Lime juice, Orange peel
  • Little Grey Lady — Gin, Aromatized wine, Elderflower liqueur, Peychaud's Bitters, Lemon juice
  • Corpse King Reviver 71 — Gin, Elderflower liqueur, Aromatized wine, Absinthe, Lemon juice
  • Park Life Swizzle — Old Tom Gin, Amontillado Sherry, Falernum, Bitters, Lime juice, Ginger syrup, Mint
  • Brambulated — Gin, Elderflower liqueur, Aromatized wine, Lime cordial
  • Old Tart — Gin, Bianco Vermouth, Elderflower liqueur, Lemon juice, Rhubarb syrup, Mint syrup
  • L.A. Freeways — Gin, Aromatized wine, Falernum, Triple sec, Orange bitters
  • Brass Flower — Gin, Champagne, Elderflower liqueur, Grapefruit juice
  • Werewolves of London — Gin, Manzanilla sherry, Orange bitters, Pineapple juice, Coconut cream, Lime juice, Pineapple, Maraschino cherry
Comments
Kadia commented on 11/14/2015:

Tasted a bit sweet to me; added a few dashes of Peychauds bitters.