Instructions

Muddle raspberries and sugar in an old fashioned glass. Add bourbon and liqueur, add ice and stir. Top with ginger beer

Notes

Next time Im going to try with a rich raspberry syrup to avoid seeds and possibly some lime to balance it out

Cocktail summary
Year
2014
Is the
author's original creation
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Average
4 stars
(1 rating)
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From other users
  • Loads of raspberry seeds. Should strain them out.
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Comments

Nothing special but enjoyable - I don't mind the seeds and flesh of raspberries, but a bit of lime on top helps. A grown up Shirley Temple?