34 oz Gin, Plymouth
34 oz Sloe gin, Plymouth
34 oz Grapefruit juice
13 oz Lemon juice
13 oz Blackberry liqueur (or sub Cassis)
1 t Simple syrup
1 twst Lemon peel (as garnish)
Shake, strain, straight up, cocktail glass, garnish
Light, fruity, easy-drinking. Some enjoy it without the simple syrup and with a dash of Peychaud's and Lemon bitters.
" I too [says Dick Bradsell] have recently invented a gin based cocktail, heavily inspired by one of the reps from Plymouth coming into my bar and asking me to invent him a drink utilizing his product. I surprised myself with how nice the end result was. We called it the Wibble (it makes you wobble but you won't fall down). Now [year 2000] Match, the bar that I work in, calls itself "the home of the Wibble", which is nice."
From other users
  • Alice and Stefan liked. — ☆☆☆☆☆
  • Not bad, but way too simple for my taste... Bramble style — ☆☆☆
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christina in tacoma's picture

I tried this with Bitter

I tried this with Bitter Truth Sloe gin, subbed Creme Yvette for the Blackberry liqueur, omitted the simple syrup, and added the Peychaud's and Lemon bitters. It is a nice drink, though I would try less grapefruit juice next time.

As was alluded to in the

As was alluded to in the notes, I find this to be a seamless and delicious foundation that, for some, can be elaborated into something even more compelling with the appropriate allocation of bitters. I'm actually partial to the inclusion of 1-2 ds Angostrua's aromatic. Great job!