|1 1⁄2||oz||Apple brandy, Lairds (or Applejack)|
Shake (yes, shake, to dilute and soften), stain, straight up, cocktail glass, no garnish
Extremely sweet as written. Consider reducing to 2 : 1/4 : 1/4 or adding lemon.
From other users
- PDT version of this drink calls for 2 oz Lairds Bonded Apple Brandy (not Applejack), .25 oz Yellow Chartreuse, .25 oz Benedictine, and 2 ds Ango; Stir, strain, coupe.
- A little too sweet. Will try the PDT version next.
- Tried with 1/4 oz. Ben. and 1/4 of each Char. Try with Calvados. Suggestion of adding lemon juice Death and Co. does variation with 1 oz each of rye and apple brandy, 1/4 oz each y chart and ben., 1 dsh bitters
- I stirred this, which worked very well. The spice is quite nice.