Instructions
Strip the leaves off the rosemary stem into the bass of a shaker and lightly muddle. Add the Meyer lemon juice and egg white and dry shake for 5 seconds. Add the Campari and honey syrup and shake with ice for 10 seconds. Strain into a chilled cocktail glass and garnish with fresh rosemary sprig.
Cocktail summary
Created by
H. Joseph Ehrmann, Elixir, San Francisco
Is of
unknown authenticity
Campari, Meyer lemon juice, Honey syrup, Egg white, Rosemary
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.8
5