1 oz Campari
1 1⁄2 oz Meyer lemon juice
1 1⁄2 oz Honey syrup (clover)
1 oz Egg white
1 spg Rosemary

Strip the leaves off the rosemary stem into the bass of a shaker and lightly muddle. Add the Meyer lemon juice and egg white and dry shake for 5 seconds. Add the Campari and honey syrup and shake with ice for 10 seconds. Strain into a chilled cocktail glass and garnish with fresh rosemary sprig.

Cocktail summary
Created by
H. Joseph Ehrmann, Elixir, San Francisco
Is of
unknown authenticity
Not yet rated
5 stars
(5 ratings)
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From other users
  • An absolutely delicious bitter cocktail, even if it is fairly low ABV — ★★★★★
  • Love this - I only had dried rosemary, so I added 1/2 oz Zirbenz Stone Pine liqueur for extra (holiday) spirit. — ★★★★★
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