3⁄4 oz Light rum (tarragon-infused)
3⁄4 oz Crème de Violette, Golden Moon
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1 twst Orange peel
Instructions

Shake, double-strain into coupe. Garnish with orange peel.

Notes

For tarragon-infused rum: Infuse a small, fist-full of tarragon, torn up, in one quart white rum for ~24 hours (or to taste).

Cocktail summary
Posted by clancy on 12/20/2014
Created by
Erin Clancy, applewood restaurant, Brooklyn, NY.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • I used 1/2 oz heavy syrup by mistake. This was a happy accident. I will make this my recipe. — ★★★★
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Comments

It's a bit odd at first but it grows on you. At first I thought that the Chartreuse came on a bit strong but by sip two or three my objections subsided. It's a good, old-school tasting cocktail and I'll be putting it into rotation. Also, nice presentation. Edit: I read bsp as Tbsp so my version had 1/2 oz of simple syrup. I liked it though.