Winter's Blush

34 oz Light rum (tarragon-infused)
34 oz Crème de Violette, Golden Moon
34 oz Green Chartreuse
34 oz Lemon juice
1 bsp Simple syrup
1 twst Orange peel
Shake, double-strain into coupe. Garnish with orange peel.
For tarragon-infused rum: Infuse a small, fist-full of tarragon, torn up, in one quart white rum for ~24 hours (or to taste).
From other users
  • I used 1/2 oz heavy syrup by mistake. This was a happy accident. I will make this my recipe. — ☆☆☆☆
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1 Comment

It's a bit odd at first but

It's a bit odd at first but it grows on you. At first I thought that the Chartreuse came on a bit strong but by sip two or three my objections subsided. It's a good, old-school tasting cocktail and I'll be putting it into rotation. Also, nice presentation. Edit: I read bsp as Tbsp so my version had 1/2 oz of simple syrup. I liked it though.