Yankee Hotel Foxtrot

1 oz Gin, City of London
1 oz Cynar
12 oz Lime juice
14 oz Aquavit, North Shore
3 ds Peach bitters, Fee Brothers Peach
Instructions
Shake, strain, coupe. Lime twist.
Notes
This recipe is based around North Shore's Private Reserve Aquavit Batch 176
History
North Shore's Batch 176 has an intense curry scent and flavor that doesn't play well with others. This recipe gains depth through the combination of a touch of Batch 176 with a healthy dose of Cynar. It is a riff on the equally bombastic Trident cocktail created by Robert Hess.
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