1 3⁄8 oz Vodka (Better with Bison grass vodka)
1 t Crème de mure
2 t Lemon juice
1 t Simple syrup
3 lf Mint
Instructions
In a shaker add vodka, sugar syrup, lemon juice, mint leafs and shake with ice
Then strain into a chilled shot glass
Slowly pour the crème de mûre so that settles at the bottom and forms the red layer.
History
A two‑layer shot designed to resemble the Polish flag, with a deep red blackberry base and a cloudy white vodka‑citrus layer on top. Fresh mint is pressed into the vodka for aroma, then removed to keep the upper layer clean and opaque. Simple, striking, and visually iconic.
