1 1⁄2 | oz | Campari |
1 1⁄2 | oz | Mirto |
1 1⁄2 | oz | Grapefruit juice |
2 | ds | Orange bitters, Angostura orange |
Instructions
Shaken, strain, low ball, rocks.
From other users
- Too delicious, low alcohol, quick drinking, Could consider muddling a sprig of rosemary, too.
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5 Comments
This sounds interesting.
Submitted by sjdiaz21 on
This sounds interesting. Have not seen Mirto over here so might take some online investigation. Also no directions but I'm assuming shaken over rocks given the amounts, correct?
Thanks for pointing out the
Submitted by Dan on
Thanks for pointing out the lack of directions. I fixed that. Tremontis is the brand of mirto that I can get here in Boston.
I haven't heard if Mirto.
Submitted by AmyJ on
I haven't heard if Mirto. What does it taste like? Could I use Cynar instead?
Amy, Mirto is a Sardinian
Submitted by Zachary Pearson on
Amy,
Mirto is a Sardinian liqueur based on myrtle berries. It's sort of bitter-sour and resinous, and in a pinch, I'd try 1/2 black currant liqueur, 1/4 gin, and 1/4 dry red wine to get close.
Thanks,
Zachary
Sounds good. I'll try that,
Submitted by AmyJ on
Sounds good. I'll try that, thanks!