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Milano Sour

1 oz Fernet Branca
1 oz Orgeat
1⁄2 oz Rye
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Cocktail summary
Is an
authentic recipe
Reference

http://imbibemagazine.com/Milano-Sour-Recipe

Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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Comments
bza commented on 5/28/2014:

Very nice. Not as good as its older brother from Trinidad but a nice use of Fernet in a cocktail.

DrunkLab commented on 5/28/2014:

Agreed on both counts.