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Cul de Sac
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Cul de Sac by Sandy De Almeida, Gladstone Hotel, Toronto. 1 oz Rum, El Dorado 12 1 oz Tequila, Herradura 1/4 oz Fernet Branca 1 bsp Elderflower liqueur, Chase 1 cube Sugar cube 1 twst Grapefruit peel Prepare like an old fashioned. Muddle the sugar cube with the Fernet in a chilled old fashioned glass. Press out the oils on the grapefruit zest with your muddler. Add the rum, tequila and Chase Elderflower liqueur. Add ice. Stir well. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/cul-de-sac]Cul de Sac[/url][/b] [i]by Sandy De Almeida, Gladstone Hotel, Toronto.[/i] 1 oz Rum, El Dorado 12 1 oz Tequila, Herradura 1/4 oz Fernet Branca 1 bsp Elderflower liqueur, Chase 1 cube Sugar cube 1 twst Grapefruit peel Prepare like an old fashioned. Muddle the sugar cube with the Fernet in a chilled old fashioned glass. Press out the oils on the grapefruit zest with your muddler. Add the rum, tequila and Chase Elderflower liqueur. Add ice. Stir well. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/cul-de-sac">Cul de Sac</a></strong> <i>by Sandy De Almeida, Gladstone Hotel, Toronto.</i> 1 oz Rum, El Dorado 12 1 oz Tequila, Herradura 1/4 oz Fernet Branca 1 bsp Elderflower liqueur, Chase 1 cube Sugar cube 1 twst Grapefruit peel Prepare like an old fashioned. Muddle the sugar cube with the Fernet in a chilled old fashioned glass. Press out the oils on the grapefruit zest with your muddler. Add the rum, tequila and Chase Elderflower liqueur. Add ice. Stir well. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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