Traveling Scotsman

1 1⁄2 oz Highland Scotch, Tomatin 12 (Or other non-smokey Scotch)
1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, down, large cube

History

Name compliments of Kerry Beal, eGullet

Cocktail summary
Created by
Dan Chadwick, Kindred Cocktails
Year
2018
Is the
author's original creation
Reference

https://forums.egullet.org/topic/156071-drinks-2018/?do=findComment&com…

Curator
4 stars
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Punt y Mes is a bitter so subl sweet vermouth. (you can add about 3 dashes of Angostura for bitter effect.) Sub yellow Chartreuse for green, but it's worth trying both ways. I use Glenmorangie 10 as my highland.- Mike
  • Very nice. I like smokey/peaty drinks, so this is right down my alley. i could see myself getting used to this one :)
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