Dark and Moody

1 1⁄2 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
Instructions

Shake, Strain, Up, Coupe, No garnish.

Cocktail summary
Created by
Tommy Stearns, Deep Dive, Seattle
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/dark-and-moody-daiquiri/

Curator
Not yet rated
Average
5 stars
(6 ratings)
YieldsDrink
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From other users
  • WOW! 4.5 stars. Agreed that this somehow tasted a lot like cynar… which I think is a good thing! Also similar to an industry sour, which I LOVE. I’d definitely be down to make this again.
  • Interesting. I n t e n s e . Very herbal and sour. I get almost a Cynar and lemon combo here somehow. Oh whoops, I need to try the Industry Sour first here.
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Comments

It is what it sounds like it is, fernet plus some other stuff.

Love it. Leopold Bros Fernet doesn't seem as bitter as Branca to me, so dialed back the simple a bit. Would probably still like it dialed back for Branca as well. Have a bottle of Fernet Vallet to try this with.