1 1⁄2 oz Dry sherry
1 oz Cognac
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Half-and-half
Instructions

Shake all ingredients very vigorously with ice and strain into a frozen coupe glass.

Notes

My own version of a Porto Flip.

History

In memory of a Naval Academy graduate who wanted an alligator support animal.

Cocktail summary
Created by
Carl N.
Year
2021
Is an
altered recipe
Curator
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