1 oz Mezcal
3⁄4 oz Campari
1⁄2 oz Orgeat
1 twst Lime peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Isaac Shumway, California Gold, San Rafael, CA
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Division Bell — Mezcal, Aperol, Maraschino Liqueur, Lime juice, Grapefruit peel
  • The Last Mariachi — Mezcal, Reposado Tequila, Licor 43, White grapefruit juice, Lime juice, Coconut syrup
  • Postcard Home — Mezcal, Amaro, Lemon juice, Simple syrup
  • Topolobampo Cocktail — Mezcal, Brandy, Peychaud's Bitters, Lime juice, Simple syrup, Salt, Lime
  • Pimm's Coupe — Mezcal, Pimm's No. 1 Cup, Lemon juice, Simple syrup
  • Border Patrol — Fernet Vallet, Mezcal, Lime juice, Demerara syrup, Salt
  • The Old Pueblo — Reposado Tequila, Mezcal, Triple sec, Lime juice, Demerara syrup, Prickly Pear syrup
  • The Solipsist — Mezcal, Orange liqueur, Lemon juice, Honey syrup
  • Dragon Punch — Mezcal, Herbal liqueur, Lime juice, Orgeat, Hot sauce
  • Último de los Oaxaqueño — Mezcal, Triple sec, Maraschino Liqueur, Lime juice
Comments