1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Blue Curaçao
1⁄2 oz Campari
1 oz Pomegranate juice
3 ds Peychaud's Bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
Notes
It is pomegranate season. I smashed 6 right-off-the-tree pomegranates, some of which were a tad bitter, which mystically enhances & blends into the bitter of the Campari.