Spruce Goose v2

1 1⁄2 oz Gin
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Amontillado Sherry
3 sli Cucumber
3 ds Absinthe
1 sli Cucumber (ribbon, as garnish)
Instructions

Muddle cucumber, add rest of the ingredients and shake with ice then strain into stemmed beer glass over crushed ice. Garnish with a cucumber ribbon.

Cocktail summary
Posted by HallA on
Created by
Trevor Easter. The Snug. Sacramento
Year
2019
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/spruce-goose-from-the-snug/

Curator
Not yet rated
Average
4 stars
(2 ratings)
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