Saffron Finch

1 1⁄2 oz Gin
3⁄4 oz Blended Scotch
1⁄2 oz Strega
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Sweet and strong, most interesting in the finish which has waves of licorice, orange, thyme.

Cocktail summary
Picture of Saffron Finch
Craig Eliason
Created by
Craig Eliason and J. Gold
Year
2023
Is the
author's original creation
Reference

https://ebird.org/species/saffin

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • European Union — Old Tom Gin, Sweet vermouth, Calvados, Strega, Bitters
  • Hadley's Tears — Jamaican rum, Genever, Coffee liqueur, Absinthe, Bitters, Cane syrup, Orange peel
  • Damson in Distress — Damson gin liqueur, Genever, Brandy, Sweet vermouth
  • Big Ben — Rye, Genever, Bénédictine, Orange bitters
  • Gin Blossom — Gin, Dry apricot brandy, Bianco Vermouth, Orange bitters
Comments