The Williamsburg

2 1⁄2 oz Bourbon, WL Weller
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir. Strain to chilled coupe. Orange twist as garnish

Cocktail summary
Created by
Clif Travers, Bar Celona, Brooklyn, New York
Is an
authentic recipe
Reference

Gary Regan, The Joy of Mixology, p. 292

Curator
Not yet rated
Average
4 stars
(2 ratings)
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From other users
  • Very nice, but as written this makes one huge drink (4.75oz) or two rather meagre ones. I propose 1.5/.5/.5/.5 to make something that fits in a 'normal' coupe.
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