Pine Top

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Fernet (Throw Back)
1⁄2 oz Pineapple juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Cocktail summary
Created by
Carl N.
Year
2023
Is the
author's original creation
Curator
Not yet rated
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