1 oz Gin
1 oz Apple brandy (Aged)
1⁄2 oz Bénédictine
1⁄2 oz Cynar
1 ds Peychaud's Bitters
1 rinse Absinthe
Instructions
Stir with ice and strain into an absinthe-rinsed rocks glass.
History
Recently, I became inspired by Maks Pazuniak's 100 Year Old Cigar and took the rum-Scotch combination in a gin-applejack direction by way of the Pink Lady. It seemed that Peychaud's Bitters would round out the combination better than Angostura, and I dubbed this one the Painted Lady.
Cocktail summary
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.16667
6