2 oz Coffee liqueur (Rum-based (26.5%))
3⁄4 oz Lemon juice
1⁄2 oz Bergamot liqueur, Italicus
1⁄3 oz Agave syrup (Simple syrup works as well)
1⁄3 oz Chinotto (Chinotto Nero (Muyu Liqueurs))
1 twst Lemon peel (as garnish)
Instructions
Shake all ingredients with ice, double strain and serve in an old-fashioned glass. Garnish with a long lemon twist.
Notes
Chinotto Nero is optional, feel free to replace with extra Italicus.
History
Improved version of the Coffee Sour, which (in its more standard form) is served as a “Morning Sour” at Kavarna Moderna (a Cocktail bar in Ljubljana, Slovenia).
