2 oz Gin (Earl Grey infused (see note))
3⁄4 oz Lemon juice
3⁄4 oz Champagne syrup (see note)
1 bsp Absinthe
6 spg Arugula
Instructions
Shake, strain, DOF with large cube, garnish with an arugula leaf
Notes
Earl grey gin: infuse 3 tea bags per liter of gin; champagne syrup: 1:1 simple by weat with flat champagne instead of water
Cocktail summary
Created by
Josh Conley, Memphis, Tennessee
Year
2025
Is an
authentic recipe
Gin, Absinthe, Lemon juice, Champagne syrup, Arugula
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic