Mexican Back Rub

1 oz Mezcal (used bozal)

1 oz Herbal liqueur, Jeppson's Malort

1 oz Apple juice (used honey crisp)

2 ds Bitters (used cherry/hazelnut)

1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange

1⁄2 oz Amaretto, Luxardo

Instructions

Combine all, shake strain into coupe

History

Part of my experimentation of making malort cocktails

Cocktail summary

Created by

shawn thomas

Year

2025

Is of

unknown authenticity

Curator

Not yet rated

User rating

Not yet rated

Cocktail Book

Log in or sign up to start building your Cocktail Book.