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Morgan Hill Gimlet

1 1⁄2 oz Gin, St. George Terroir
1 oz Dry vermouth, Noilly Prat (Infused, see note)
1⁄2 oz Cynar
2 lf Sage (if over 1 inch long, use one leaf)
Instructions

Muddle the sage leaves lightly with a splash of vermouth and a 1-inch lemon peel. Add other ingredients. Stir 40 seconds. Strain into chilled martini glass. Garnish with a cocktail olive.

Notes

Infused with California bay laurel, thyme, saffron & cocktail onion.

Cocktail summary
Created by
Q Williams
Is the
author's original creation
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User rating
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(2 ratings)
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