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3⁄4 oz Sloe gin
3⁄4 oz Apple brandy, Lairds
3⁄4 oz Bénédictine
3⁄4 oz Lemon juice
Instructions

Shake, strain, serve up.

Cocktail summary
Created by
John Stanton from Sable Kitchen and Bar in Chicago, IL
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(23 ratings)
Yields Drink

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From other users
  • Superb, balanced, and complex. A surprising and disarming drink.
  • I love equal parts drinks. This is a great cocktail to run as a busy happy hour special. Cheers.
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Comments
christina in tacoma commented on 5/08/2012:

I tried this with some trepidation, but this isn't bad- maybe what an appletini wants to be. I rarely reach for my applejack (laird's) or sloe gin (bitter truth) and am trying to find good ways to utilize them so I can make room for something else. The tart/apple/herbal combination is nice, though on the sweet side.


smparkes commented on 10/04/2022:

Yeah, a little too sweet/syrupy for me but great flavors. Have to figure out what our balance is ...