Boat House Punch

1 1⁄2 c Gin, Beefeater
1 c Aperol
1⁄2 c Elderflower liqueur, St. Germain
1⁄2 c Grapefruit juice
1⁄2 c Lemon juice
1⁄2 c Orange juice
8 3⁄8 oz Rosé Champagne
3 T Sugar
Instructions

Combine peels of 2 lemons with 3 tbsp of sugar to make an oleo-saccharum. Add remaining ingredients, stir and top with Rose Champagne. Flot an ice block in the punch bowl to keep cold.

Cocktail summary
Created by
Julie Reiner
Is an
authentic recipe
Reference

Bon Appetite, 6/2/12

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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Comments
fmoehl commented on 4/01/2022:

Would even work as a cocktail without champagne